Restaurant
Recipes
Here you'll find inspiration for every meal of the day.
Christmas recipes
A collection of recipes from the Nøsen kitchen, as a PDF.
Nøsen's gluten-free bread
Delicious, healthy and easy to make. An exclusive recipe from the Nøsen kitchen.
Ingredients
- 600 g oatmeal
- 700 g gluten-free flour
- 250 g sunflower seeds
- 250 g crushed flax seeds
- 250 g pumpkin seeds
- 70 g chia seeds
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp salt
- 3 shots oil
- 3 shots apple cider vinegar
- 1.75 l water
Method
- Mix together the oatmeal, gluten-free flour, sunflower seeds, crushed flax seeds, pumpkin seeds and chia seeds.
- Then mix in the water.
- Add baking powder, baking soda, salt, oil and apple cider vinegar.
- Let the dough rest for at least one hour.
- Place the dough in loaf pans and bake in the oven at 350°F for 60 minutes.